Pumpkin Chai Maple Latte

Tea and a Good Read

Fall is here! And that means its time for PCL or Pumpkin Chai Latte!

I love Starbuck’s Pumpkin Chai Latte but I hate the cost and the strong coffee taste, so I decided to try and make my own but as a tea latte. David’s tea recently posted this great recipe for a Pumpkin Chai Maple Latte using their Pumpkin Chai tea. I made a few adjustments but kept the recipe generally the same, and it was delicious! A little rich, but as an after dinner dessert, it hits the spot.

Ingredients:

  • 2 1/2 tsp of Pumpkin Chai tea
  • 1 1/2 cups water
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 cup coconut milk (I think you could substitute for almond milk)
  • 1/4 cup canned pumpkin puree
  • 1 1/2 tbs brown sugar
  • 2 tsp maple syrup

Instructions:

  • Put water, tea and spices in a small sauce pan and bring…

View original post 137 more words

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