Fall is here! And that means its time for PCL or Pumpkin Chai Latte!
I love Starbuck’s Pumpkin Chai Latte but I hate the cost and the strong coffee taste, so I decided to try and make my own but as a tea latte. David’s tea recently posted this great recipe for a Pumpkin Chai Maple Latte using their Pumpkin Chai tea. I made a few adjustments but kept the recipe generally the same, and it was delicious! A little rich, but as an after dinner dessert, it hits the spot.
- 2 1/2 tsp of Pumpkin Chai tea
- 1 1/2 cups water
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 cup coconut milk (I think you could substitute for almond milk)
- 1/4 cup canned pumpkin puree
- 1 1/2 tbs brown sugar
- 2 tsp maple syrup
- Put water, tea and spices in a small sauce pan and bring…
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